There are probably a lot more foods available in a tin can than you can initially think of that are also highly nutritional and tasty.ĭuring the manufacturing process, the cans are heat treated and sealed which kills bacteria and preserves the goods until they are opened. If you are a baker at heart then you will more than likely keep plenty of these ingredients anyway! Canned FoodsĬanned food is a great option as they are easily dry-stored in cupboards or pantries. Having flour, baking powder, and dried fruit which are shelf-stable is always good practice but less so if you don’t tend to bake often. Either way, you can put bread and some cakes in the freezer and they will last for up to 6 months (usually). You’re then able to enjoy your morning breakfast cereal, teas and coffee! Another alternative is powdered milk which has even longer expiration dates although the taste is subjective to some.īaking your own bread or making cakes might be preferred over ready-made depending on how you budget your money. This means that if you have a power outage or some other event where you cannot get access to refrigeration for an extended period of time, then you can still drink this type of milk without fear of getting sick. ![]() Long-life milk lasts for six months on your shelf without refrigeration. ![]() It’s cheap to purchase and lasts for years when dry-stored. You could unexpectedly encounter a water shortage or supply cut-off due to technical issues in your area. Waterīottled water is something every home should have reserved. Liquidsīefore diving into foods to stockpile, consider different liquids other than bottled water which are complimentary to cooking as well as drinking. This will give you an idea of utilising space and storage without overcrowding the fridge, freezer and cupboards. ![]() Furthermore, you should consider whether you live in a rural area or not as you may find you’re isolated in bad weather and therefore delivery services will also be restricted.Īs a benchmark starting point, consider building up supplies that would last each adult 2-4 weeks. It all depends on the size of your household and who you are catering for. We will cover all areas of foods, liquids and condiments to give you some ideas on what you can stock up on. You might be able to think of the obvious ones such as rice, pasta and a wide variety of canned goods but there are lots more long-life products than meets the eye. It’s also a great way of preparing in case of an emergency when there might be unexpected power cuts or restricted access to your local stores and supermarkets. Stockpiling non-perishable or long expiration dated foods is a great way to cut costs when catering for the family during times such as winter when the bills are on the rise.
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